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Penguin US Mastering The Art of French Cooking Volumes 1 and 2 Hardcover Books
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Penguin US Mastering The Art of French Cooking Volumes 1 and 2 Hardcover is a comprehensive guide to traditional French cuisine. Written by Julia Child, Simone Beck, and Louisette Bertholle, these cookbooks offer detailed instructions and recipes for classic French dishes. With beautiful illustrations and helpful tips, these volumes are a must-have for anyone looking to master the art of French cooking.
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Title: Penguin US Mastering The Art of French Cooking Volumes 1 and 2 Hardcover; Format: Hardcover book; Author(s): Julia Child, Louisette Bertholle, Simone Beck; Publisher: Penguin US; Publication Date: Includes both Volume 1 (originally published in 196 and Volume 2 (originally published in 1970); ISBN 10: Unique identifier for Volume 1; ISBN 13: Unique identifier for Volume 2; Number of Pages: Total number of pages in both volumes combined.
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Penguin US has published the iconic cookbook "Mastering The Art of French Cooking Volumes 1 and 2" in a beautiful hardcover edition. These books are a must-have for any food lover looking to immerse themselves in the art and techniques of French cuisine. With recipes, techniques, and insightful notes from the renowned Julia Child, this edition brings the timeless classic to life for a new generation of home chefs.
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