National Geographic Society Global Issues: Food Supply (Below Level) Books

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National Geographic Society Global Issues: Food Supply (Below Level) Books

59 SAR
59 SAR
Tax included.

The National Geographic Society Global Issues: Food Supply (Below-Level) book provides a simple and accessible overview of the complex issue of global food supply. It explores topics such as world hunger, food waste, climate change, and sustainable farming practices. With colorful photographs and easy-to-read text, this book serves as an excellent resource for younger readers to learn about the challenges and potential solutions to ensuring everyone has access to enough food.

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CHARACTERISTICS

Product Characteristics

Title: National Geographic Society Global Issues: Food Supply (Below Level) Book; Publisher: National Geographic Society; Target audience: Below level readers; Reading level: Adapted for readers below grade level; Content focus: Global issues related to food supply; Scope: Provides an overview of key global challenges and solutions related to food production, distribution, and access; Format: Book with engaging text, colorful photographs, and informative illustrations; Learning objectives: Increase awareness and understanding of the complexities and impact of food supply issues globally.

About Books

The National Geographic Society Global Issues: Food Supply (Below-Level) Book provides an in-depth look at the challenges and issues surrounding food production and distribution worldwide. It explores topics such as agricultural practices, climate change, food waste, and malnutrition. Through captivating photographs and engaging text, this book raises awareness and encourages readers to take action to ensure a sustainable and equitable food supply for all.

Publisher National Geographic School Pub
Language English
Author Charlotte Barrow & Rebecca Westrup
Format Paperback
Number Of Pages 32 Pages
Dimensions 7.25 x 0.25 x 9.5 inches
Type Of Book Philosophy

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DESCRIPTION

The National Geographic Society Global Issues: Food Supply (Below-Level) book explores the challenges and solutions related to the world's food supply. It discusses issues such as food scarcity, hunger, and the impact of agriculture on the environment. The book provides a global perspective, highlighting different countries and regions affected by these issues. It also offers suggestions on how individuals and communities can make a positive impact by adopting sustainable farming practices and supporting local food systems. Overall, it encourages readers to think critically about the food choices they make and the impact it has on the world.

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